Direction and governing of food sanitation in food businesses.
Inspection and direction of food and beverage sanitation.
Food safety inspection and examination.
Governing of food advertisement and labeling (including the governing of nutrition labeling).
Inspection and governing of food additives.
Management of food that violates regulations.
Propagation of food sanitation.
Promotion of high quality food and public nutrition.
Promoting volunteer system on food sanitation.
Management of tablet and capsule food product.
Sanitation governance of water filling stations.
Prevention of food poisoning.
To accept appeals and controversial issues of consumption.
Management of nutrition counseling agencies.
Management and registration affairs of nutritionist practitioners.